---
title: Barbecue Pulled Pork Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/barbecue-pulled-pork-flatbreads-5aaac04c30006c537937dd82
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Wheat
  - Sesame
  - Milk
tags: []
rating: 4.0
rating_count: 2000
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 1030
  fat: 63
  saturated fat: 22
  carbohydrates: 71
  sugar: 14
  fiber: 4
  protein: 42
  cholesterol: 160
  sodium: 1560
image: "https://images.recipes.furrysalamander.com/American%20Recipes/Flatbreads/barbecue-pulled-pork-flatbreads.avif"
---
Wash and dry all produce. Adjust broiler rack so that it is in position closest to flame and place a #baking sheet{} on rack. Preheat broiler to high. Core and dice @roma tomato{2%unit}. Thinly slice @scallions{4%unit}, separating greens and whites. Tear @pulled pork{20%oz} into larger bite-size pieces.

Heat 1 TBSP of the @butter{2%tbsp} and 1 TBSP of the @olive oil{16%tsp} in a #large pan{} over medium-high heat. Stir in the @sweet and smoky BBQ seasoning{2%tbsp}. Cook until fragrant, about ~{30%seconds}.

Add pulled pork and @water{¼%cup} to pan, stirring to coat. Cook, stirring occasionally, until warmed through and water is mostly evaporated but still a little saucy, 2-3 minutes. Season with @salt{} and @pepper{}.

Scatter pork evenly over @flatbreads{4%unit}, then repeat with tomato, scallion whites, and @mozzarella cheese{1%cup}. Carefully remove #baking sheet{} from broiler and sprinkle with a drizzle of olive oil. (TIP: Get out your mitts; the sheet will be hot.) Transfer flatbreads to sheet and sprinkle each with a large drizzle of olive oil.

Return #baking sheet{} to broiler and broil until cheese melts and flatbreads begin to turn golden brown and crisp, 3-4 minutes. TIP: Keep an eye on these; they can burn easily.

Drizzle @bbq sauce{4%oz} over flatbreads and sprinkle with scallion greens. Cut into slices and serve.